Chipotle Chicken Tortilla Soup

Prep Time: 5 Minutes

Cook Time: 12 Minutes

Ready In: 17 Minutes

Servings: 4

From .

Ingredients:

1 tablespoon canola oil

2 teaspoons garlic, chopped

3/4 lb boneless chicken breast, cut into bite size pieces

1 teaspoon dried chipotle powder or 1/2 of a chopped chipotle chile in adobo

1 teaspoon ground cumin

1 cup water

1 (14 ounce) can chicken broth

1 (15 ounce) can fire roasted stewed tomatoes

2 tablespoons butter (optional)

1 cup crumbled tortilla chips

1/4 cup chopped fresh cilantro

Directions:

1. Heat oil in large stock pot over medium-high heat for one minute. Add the chicken and garlic and sauté for 2 minutes.
2. Add water, broth, tomatoes and seasonings. Bring to a boil. Reduce the heat and simmer for 5 minutes. Add the butter (optional) and stir to combine.
3. Pour into serving bowls and top with the cilantro and chips.

By RecipeOfHealth.com