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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I got this off of a free recipe card from the grocery store. It's a recipe by Pillsbury. Ingredients:
1 (11 ounce) can refrigerated thin pizza crust |
1 cup mild thick & chunky salsa |
1/2-1 chipotle chile in adobo, finely chopped |
1 (5 ounce) package cooked chicken breast strips (southwestern style) |
1/4 cup chopped onion |
1/2 cup chopped red bell pepper |
1/2 cup chopped green bell pepper |
1 1/2 cups shredded mexican blend cheese |
Directions:
1. Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
2. In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
3. Top with chicken strips, onion, and peppers. Sprinkle with cheese.
4. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.
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