8 ounces cooked penne pasta or 8 ounces pasta, of choice |
2 large marinated boneless skinless chicken breasts, cut into 1/2 inch pieces (marinade recipe below) |
1/2 sliced onion, thin |
2 tablespoons diced green chilies |
2 ounces sliced mushrooms (about 4) |
1 ounce cotija cheese (can sub parmesan) |
4 fresh cilantro stems |
1 1/2 cupls heavy cream (12 ounces) |
2 1/4 ounces chipotle chiles in adobo |
1/4 cup soy sauce |
3/4 cup vegetable oil |
1/2 teaspoon garlic powder |
1/2 teaspoon celery salt |
1/2 teaspoon white pepper |
1 teaspoon cayenne pepper |
1/2 teaspoon dry mustard |
1 tablespoon jalapeno chile |