Chipotle Chicken And Peach Salad |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 5 |
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i found this recipe on a brand site.. advertising Summerwhite peaches..it looked and sounded good ... Ingredients:
1 pound boneless, skinless chicken breasts salt and pepper 1 1/2 tablespoon adobo sauce from chipotle can, divided 1 chipotle pepper 2 ripe summerwhite® or yellow peaches, divided 3 tablespoon olive oil 3 tablespoon fresh lime juice 1/2 teaspoon each: salt and sugar 1 bag fresh express® hearts of romaine 1/2 cup quartered and thinly sliced red onion 1/2 cup coarsely crushed white tortilla chips |
Directions:
1. Rinse chicken breasts and pat dry. Sprinkle with salt and pepper and brush with 1 tablespoon adobo sauce. Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through. Chill, then cut into small bite-size strips. Meanwhile, peel and pit one of the peaches. Transfer to a blender container with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar; blend until smooth. Pit and thinly slice the remaining peach and place in a large salad bowl with the romaine and onion. Drizzle with dressing and toss well to coat. Top with tortilla chips. Makes 4 to 6 servings.
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