Chipotle Bourbon Barbecue Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cup(s) ketchup

1/2 cup(s) good quality bourbon

1/4 cup(s) butter

3 tablespoon(s) dark brown sugar

3 tablespoon(s) cider vinegar

2 tablespoon(s) yellow mustard

2 tablespoon(s) worchestershire sauce

2 tablespoon(s) molasses

1 tablespoon(s) honey

1 tablespoon(s) ground chipotle chile pepper

2 teaspoon(s) liquid smoke optional

2 teaspoon(s) paprika

1 1/2 teaspoon(s) salt

1 teaspoon(s) garlic powder

1/2 teaspoon(s) onion powder

1/2 teaspoon(s) black pepper

Directions:

1. Place all ingredients in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes, or until slightly thickened.
2. If making a day ahead, cool, then refrigerate in a sealed container. When ready to brush on barbecued meat, warm sauce as cold sauce lowers the meat temperature slightly and slows down the cooking.
3. * non-alcoholic version: 1/2 cup apple cider and 1/4 tsp vanilla extract.

By RecipeOfHealth.com