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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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You'll love the versatility of this chipotle black bean recipe. Match it with highly seasoned dishes such as beef or pork fajitas, or use it to add zip to a menu with broiled salmon, sautéed catfish, or a vegetarian roll-up. You can susbtitute regular salsa for the chipotle salsa if you prefer. Ingredients:
2 teaspoons vegetable oil |
1/2 cup chopped red bell pepper |
2 garlic cloves, minced |
1/4 cup bottled chipotle salsa (such as jardine's) |
1 (15-ounce) can black beans, rinsed and drained |
2 tablespoons chopped fresh cilantro |
Directions:
1. Heat oil in a medium saucepan over medium heat. Add bell pepper and garlic; cook 5 minutes, stirring occasionally. Stir in salsa and beans; simmer 5 minutes. Sprinkle with cilantro.
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