Chipotle Black Bean Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be used as a spread for tortilla wraps or as a dip for corn chips. This is one of my husband's favorites. Ingredients:
1/2 cup finely chopped onions |
1 teaspoon ground coriander |
1 teaspoon ground cumin |
1 tablespoon canola oil |
1/4 cup of chopped fresh cilantro |
1 15 oz can of black beans, drained and rinsed |
3 tablespoons lime juice |
1 teaspoon finely chopped canned chipotle chili peppers in adobo sauce |
1/4 teaspoon salt |
Directions:
1. In a small saucepan cook onions, coriander and cumin in hot oil for about 10 minutes, stirring occasionally. (should be very tender) remove from heat and stir in cilantro.
2. Transfer onion to the food processor and add drained black beans, lime juice, chipotle chili peppers and salt and process until smooth.
3. Can be used immediately or kept in the fridge for 3 days.
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