Chipotle Barbecue Burgers with Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

The cool sour cream dressing in the slaw balances the spiciness of chiles in the burger. Toast the buns while the patties cook. Serve with baked sweet potato chips.

Ingredients:

1/2 cup dry breadcrumbs

2 tablespoons barbecue sauce

1 tablespoon chopped chipotle chiles, canned in adobo sauce

1 teaspoon bottled minced garlic

1 pound lean ground beef

1 large egg

cooking spray

2 cups cabbage-and-carrot coleslaw

1 tablespoon reduced-fat mayonnaise

1 tablespoon reduced-fat sour cream

1 teaspoon sugar

1 teaspoon cider vinegar

1/8 teaspoon salt

1/8 teaspoon black pepper

4 (1 1/2-ounce) hamburger buns

Directions:

1. Combine first 6 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 4 minutes on each side or until a meat thermometer registers 160°.
3. Combine coleslaw and next 6 ingredients (through pepper) in a large bowl; toss well. Place 1 patty on bottom half of each bun; top each serving with 1/2 cup coleslaw mixture and top half of bun.

By RecipeOfHealth.com