1. Brush the haddock fillets with 1 to 2 ounces of Red Bone Alley Smokey Chipotle Aioli. 2. Place fillets skin side down on a flat baking sheet. 3. Bake in a preheated oven at 400 degrees for approx 8-10 minutes. 4. Remove the haddock fillets from the oven and spoon remaining Aioli over the fillets. 5. Serve piping hot and enjoy. 6. * This recipe may be grilled as well following the same process above.
