Chipotle and Roasted Red Pepper Salsa |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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A mild, smoky salsa that is best served warm. Ingredients:
1 (14 1/2 ounce) can tomatoes and green chilies |
1 (14 1/2 ounce) can diced tomatoes (drained) |
1/4 cup chipotle pepper (chopped, use canned chipotle peppers in adobo sauce) |
1/2 cup roasted red pepper (chopped) |
1/3 cup yellow onion (diced) |
1/2 teaspoon garlic salt |
1/2 teaspoon cumin |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
1 teaspoon garlic (chopped) |
1 tablespoon cilantro (chopped) |
1/4 teaspoon lime juice |
Directions:
1. Place onions, chipotle pepper, red bell peppers, and cilantro into food processor and process for a few seconds.
2. Add the remaining ingredients.
3. Process all ingredients until well blended, but do not puree.
4. Place in covered container and chill for several hours.
5. Heat the salsa in the microwave before serving, as it is best served warm.
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