Chipolte Apricot Cream Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Easy and yummy spread for crackers. Great for the holiday! Ingredients:
1 pkg (8 oz) cream cheese,softened |
1/2 c apricot preserves |
1 canned chipolte pepper in adobo sauce,finely chopped |
2 tb water 1 green onion,finely chopped |
crackers |
Directions:
1. Spread cream cheese onto bottom of shallow dish.
2. Cook preserves,peppers and water in saucepan on med-low heat 5 mins. or till preserves are melted,stirring occasionally. Stir in onions;spread over cream cheese.
3. Serve with crackers
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