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  • Total Time:
  • Prep Time: 25 min
  • Cook Time: 0 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Preheat oven to 200C (180C fan forced).
  • 2 Line 3 baking trays with baking paper.
  • 3 Cut each sheet of pastry into 6 rectangular pieces (cut each pastry sheet in half and then cut each half into thirds).
  • 4 Using a rolling pin, roll each rectangle 2cm larger along the long side and place a chipolata in the centre of one long edge of the pastry and roll pastry, enclosing the chipolata and pinch each end firmlyu to close and forming a bonbon.
  • 5 Place bonbons on prepared trays and brush with egg and sprinkle with seasame seeds (or poppy seeds or even a mix).
  • 6 Bake for 20-25 minutes or until pastry is golden and crisp.
  • 7 Serve with chutney or sauce of choice.

Directions

View All Steps
1. Preheat oven to 200C (180C fan forced).
2. Line 3 baking trays with baking paper.
3. Cut each sheet of pastry into 6 rectangular pieces (cut each pastry sheet in half and then cut each half into thirds).
4. Using a rolling pin, roll each rectangle 2cm larger along the long side and place a chipolata in the centre of one long edge of the pastry and roll pastry, enclosing the chipolata and pinch each end firmlyu to close and forming a bonbon.
5. Place bonbons on prepared trays and brush with egg and sprinkle with seasame seeds (or poppy seeds or even a mix).
6. Bake for 20-25 minutes or until pastry is golden and crisp.
7. Serve with chutney or sauce of choice.
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