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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Dijon-mayo and BBQ potato chips might sound strange together, but the flavors combine beautifully in this entree. And really, could it be any easier? Ingredients:
2/3 cup dijon-mayonnaise blend |
6 cups barbecue potato chips, finely crushed |
6 boneless skinless chicken breast halves (5 ounces each) |
Directions:
1. Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips.
2. Place on an ungreased baking sheet. Bake at 375° for 20-25 minutes or until a thermometer reads 170°. Yield: 6 servings.
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