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Chinese Vegetable Salad 2
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 8
Ingredients:
1 package ichiban instant noodle soup, broken up,reserve seasoning for dressing (any flavor)
1/2 head cabbage, chopped up
1 1/2 cups bean sprouts
2 cups green onions
2 cups of chopped fresh mushrooms
1 (400 g) package low fat chow mein noodles (smaller ones)
1 package of big fat yellow chinese noodles
1/2 cup vegetable oil
4 tablespoons light soya sauce
3 tablespoons white vinegar
1 tablespoon sugar
salt and pepper
Directions:
1. Mix all ingredients together.
2. Pour Dressing over vegetables and mix well, Let sit for several hours.
By RecipeOfHealth.com