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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An authentic chinese dish that best suits your meal Ingredients:
1 teaspoon garlic, minced |
1 stalk celery, chopped |
250 g cauliflower |
150 g mung bean sprouts |
10 pieces snow peas |
1 (8 ounce) can straw mushrooms |
20 pieces baby corn |
150 g firm tofu |
1/2 cup water |
1/4 cup vegetable stock |
2 teaspoons all-purpose flour |
1 tablespoon soy sauce |
1 tablespoon cooking oil |
Directions:
1. In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.
2. In a wok, heat the oil and fry the garlic together with the celery.
3. Add the young corn and snow peas.
4. Add the prepared mixture and bring to a boil.
5. Add the Cauliflower.
6. Add the Mung beans sprouts
7. Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.
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