Chinese Style Steamed Fish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Complement the entréeand the Chinese themewith rice, stir-fried snow peas, then pineapple sherbet topped with coconut. Ingredients:
2 6-ounce red snapper fillets |
2 tablespoons dry white wine |
1 1/2 teaspoons minced peeled fresh ginger |
2 small garlic cloves, minced |
4 teaspoons soy sauce |
1 1/2 teaspoons oriental sesame oil |
2 tablespoons chopped fresh cilantro |
Directions:
1. Place small cake rack in large (12-inch-diameter) skillet; place 9-inch-diameter glass pie dish on rack. Put fish in dish; sprinkle lightly with salt and pepper. Sprinkle wine, ginger and garlic in dish around fish. Top fish with soy sauce, sesame oil and 1 tablespoon cilantro. Pour enough water into skillet to reach depth of 1 inch. Bring water to boil. Cover skillet; steam fish until just opaque in center, about 10 minutes. Transfer fish to plates; top with juices from dish and remaining 1 tablespoon cilantro.
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