Chinese Style Skewered Chicken |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Chinese Style Skewered Chicken Ingredients:
1 (8 ounce) can tomato sauce |
1/4 cup light brown sugar, firmly packed |
1/4 cup soy sauce |
1 tablespoon fresh ginger, minced |
1 teaspoon garlic, minced |
2 lbs boneless chicken breasts |
8 (10 inch) bamboo skewers |
2 medium green bell peppers, cubed |
2 medium onions, cubed |
1 tablespoon olive oil |
hot cooked rice |
Directions:
1. In a bowl, mix the tomato sauce, brown sugar, soy sauce, ginger and garlic.
2. Stir in the chicken.
3. Cover and refrigerate 2 to 8 hours.
4. Heat the broiler.
5. Skewer the chicken and broil 7 to 10 minutes or until lightly browned. Turn and broil 7 minutes longer or to desired doneness.
6. Meanwhile, in a medium skillet, saute the bell peppers and onions in the olive oil for 5 minutes.
7. Serve the chicken and vegetables over the rice.
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