Chinese Style Beef With Noodles |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
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Gingery Stir fried noodles with beef. Ingredients:
8 ounces egg noodles |
1/2 cup water |
3 teaspoons soy sauce |
1/4 teaspoon salt |
3 tablespoons oil |
1 lb beef, sliced thinly |
6 green onions, sliced |
1 inch gingerroot, slivered |
2 garlic cloves, minced |
2 teaspoons chicken bouillon powder |
Directions:
1. Cook noodles in a weak chicken broth.
2. Drain and spread on a rack for 3 hours.
3. Combine water, salt, 2 tsp soy sauce and chicken powder.
4. Heat 2 tbspoil in wok over high heat.
5. Stir fry noodles for 3 minutes.
6. Pour water mixture over noodles.
7. Stir fry 2 more minutes.
8. Remove and keep warm.
9. Heat remaining oil over high heat.
10. Add beef, onions, ginger, garlic and remaining soy sauce.
11. Stir fry about 5 minutes.
12. Serve over noodles.
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