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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is one fav. chinese dish, very easy to cook and tastes great, should be served with steamed rice Ingredients:
1 chicken breast |
3 tbs flour |
1 egg yolk |
1 tbs of water |
1 tbs soy sauce |
1 teaspoon of sugar |
2 cloves of garlic |
2 tbs soy sauce |
1 tbs of rice cooking wine |
2 hot chilli peppers |
scallion |
pinch of salt and pepper |
Directions:
1. Cut chicken breast into bite size chunk
2. marinade with egg yolk, flour , water, soy sauce for 15 minutes
3. deep fried until firm, and golden brown (but don't over cook)
4. sautee garlic and chilli pepper with low heat until fragant add sugar (to caramelize)
5. add soy sauce, the wok should be smoky at this moment,
6. when it's fragant salt & pepper, scallions, wine, add chicken, cook until the chicken absorb all the juice, serve
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