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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up! Ingredients:
1 lb ground beef |
1 1/2 cups chopped onions |
2 teaspoons minced garlic |
1 1/2 teaspoons minced fresh ginger |
1 1/2 teaspoon crushed red pepper |
2 tablespoons sesame oil |
2 tablespoons cornstarch |
3/4 cup beef broth |
1/3 cup hoisin sauce |
2 tablespoons soy sauce |
8 ounces spaghetti, cooked |
1/2 cup sliced green onion |
Directions:
1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
2. Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
3. Combine cornstarch and beef broth, whisking until smooth.
4. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
5. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
6. Stir in ground beef.
7. Toss with hot cooked pasta, and sprinkle with sliced green onions.
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