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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I initially made it for two. Then progressed to making enough for 10 servings and freezing. In doing this, KEEP TASTING, as it's easy to Muck Up. Ingredients:
pork fillet ingredients |
1/4 lean pork fillet |
1/4 cup soy sauce |
2 tablespoons dry red wine |
1 honey |
1 brown sugar |
1 clove garlic |
4 spring onions |
2 teaspoons red food colouring |
lightly sprinkle cinnamon to both sides of pork |
stock ingredients |
6 cups water |
1 teaspoon soy sauce |
1 sesame oil |
sea salt to taste |
1 bunch bok choy |
1 chicken breast |
1 pkt egg noodles |
8 to 12 prawn heads# (keep bodies to one side) |
3 chicken stock cubes |
1/2 teaspoon grated ginger |
bunch spinach leaves |
bunch spring onion bulbs sliced to stalks, (keep stalks) |
1/4 cup corriander |
1 good handful of bean shoots |
Directions:
1. STEP 1 COOK PORK FILLET
2. Combine soy sauce, red wine, honey, sugar, crushed garlic and thinly sliced spring onion bulbs, (keep leaves to one side)
3. lightly sprinkle Cinnamon onto pork (both sides), marinate a minimum of 1hour (4hrs is better), basting frequently
4. Drain pork from marinade, reserve marinade, put pork on wire rack over baking dish.
5. Bake in moderate oven for 1 hour, basting with reserved marinade regularly.
6. Remove from oven, allow to cool and cut pork into thin diagonal slices.
7. STEP 2 MAKE STOCK
8. Place frozen chicken breast into steamer, microwave for 12 minutes, remove and allow to cool. Then cube the chicken and keep to one side.
9. Boil the 6 cups water, add all stock ingredients MARKED WITH #
10. Simmer with lid to one side for 5 minutes.
11. Remove pan from heat, strain stock to container, discard heads.
12. Now add to the container, the sliced spring onion bulbs.
13. Chopped spring onion leaves
14. Chopped bok choy
15. Chopped spinach leaves (remove thick centre stalk)
16. STEP 3 TO COMPLETE
17. Replace container onto the hotplate on high. Add chicken, prawns and noodles for 5 minutes.
18. Use large soup ladle to spoon from container into soup bowl.
19. Add chopped fresh hot chilli, pork slices and corriander.
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