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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. I suggest using Chinese Dry Marinade for the Chinese dry marinade. Ingredients:
6 lbs pork spareribs |
chinese dry marinade, chinese dry marinade |
Directions:
1. Rub ribs thoroughly with the Chinese Dry Marinade.
2. Let stand at room temperature for 1 to 2 hours.
3. Arrange ribs ends down on cooking grill or place bones upright in rib rack.
4. Smoke-cook until done.
5. Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
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