 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
I ate this a friends house and loved it and after whineing a lot, she gave me the recipe. She served this on hamburger buns, but I served these on crusty french rolls. Ingredients:
1 3/4 lbs ground turkey |
1 (8 ounce) can tomato sauce |
3 tablespoons hoisin sauce |
3 tablespoons water |
2 tablespoons soy sauce (i use light kikoman) |
2 tablespoons rice vinegar |
1 garlic, clove finely minced or 1 teaspoon garlic powder |
1/2 teaspoon ground ginger |
1/2 teaspoon red pepper flakes |
3 scallions, thinly sliced on an angle (green onions) |
6 rolls |
Directions:
1. In a large skillet saute ground turkey.
2. Break up pieces with a wooden spoon.
3. Cook until no longer pink about 7-8 minutes.
4. Drain any fat.
5. Add tomato sauce, hoisin sauce, water, soy sauce, rice vinegar, garlic, ground ginger.
6. Stir to combine.
7. Simmer covered for 10 minutes.
8. Stir occassionally.
9. Divide mixture equally over 6 aplit roll bottoms.
10. Sprinkle with sliced scallions.
11. I sprinkle mine with some toasted sesame seeds.
|
|