Chinese Sesame Seed Cookies |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 24 |
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Found this in an old Woman's Day magazine many, many years ago. Can freeze. Ingredients:
1 1/4 cups sesame seeds, toasted |
3/4 cup coconut |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup peanut oil |
1 cup brown sugar |
1 egg |
1/2 teaspoon vanilla |
Directions:
1. Preheat oven to 350. Combine seeds & coconut. Toast 7 - 10 minutes or until light brown. Set aside.
2. Combine flour, baking powder, soda & salt. Set aside.
3. In another bowl- cream oil & brown sugar, add eggs & vanilla, beating well. Add seeds & coconut, mix well. Blend in dry ingredients.
4. Shape into 1 balls. Place on ungreased cookie sheet & flatten with a fork.
5. Bake at 350 for 12 minutes.
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