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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 6 |
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When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful. Ingredients:
1 1/2 kg chicken pieces (3 lb) |
1/3 cup dark soy sauce |
1 tablespoon honey |
1 teaspoon five-spice powder |
1 teaspoon garlic (crushed) |
1 teaspoon gingerroot (grated) |
1 tablespoon sesame oil |
Directions:
1. Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again.
2. Arrange in a single layer in a roasting dish and cook in a moderate oven (160 C / 325 F) for 30 minutes, turn pieces and cook a further 25 minutes.
3. Serve hot or cold (cooking time includes marinating time).
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