Directions:
- Rinse meat with cold water. Pat dry with paper towel. Cut with grain into strips 1 1/2 wide. Combine ginger scallions, soy sauce, sherry, sugar and hoy sin sauce. Mix well. Marinate pork for 1 hour. Roast on wire rack placed on shallow baking pan in moderate 350°F. oven for 20 minutes. Turn and brush with the marinade every 10 minutes. Turn oven to 400°F. and bake 10 more minutes. Serve either hot or cold, cut in 1/8 thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 20.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1318.32mg | 55% | |
| Potassium | 525.37mg | 11% | |
| Total Carbs | 4.07g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 26.46g | 53% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.95 Kcal (427 kJ) | ||
| Calories from fat | 13.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 4% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 25% | |
| Sodium | 877.86mg | 55% | |
| Potassium | 349.84mg | 11% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.72g | 10% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 17.62g | 53% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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