 |
Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 3 |
|
This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep Time does not include marinating time. Ingredients:
600 g piece pork fillets |
1/4 cup soy sauce |
2 tablespoons dry sherry |
1 tablespoon brown sugar |
2 tablespoons honey |
1 (50 g) packet roast, red pork seasoning mix |
3 garlic cloves, crushed |
1/2 teaspoon five-spice powder |
Directions:
1. Combine all the ingredients in a large bowl, mix well, add pork, toss to coat, refrigerate several hours or over night.
2. Pre-heat oven to 180 degrees Celsius, drain pork, reserving marinade.
3. Place pork in an oven proof dish, roast uncovered, for about 50 Min’s or until browned and cooked through. Brush pork several times with reserved marinade whilst cooking.
4. Let pork stand for 5-10 Min’s before slicing.
|
|