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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I first made this for one of our backyard BBQ get togethers. I got the recipe in a book called Fare For Friends. There was'nt any left so I assumed everyone enjoyed it! Ingredients:
1 cup converted rice (uncooked) |
1 cup frozen peas, thawed,uncooked |
1 cup celery, finely chopped |
1/2 spanish onion, diced |
1 cup shrimp, cooked or canned |
4 ounces chow mein noodles |
1/4 cup oil |
2 tablespoons vinegar |
1 1/2 teaspoons soya sauce |
1/2 teaspoon curry powder |
1/2 teaspoon salt |
1 1/2 teaspoons sugar |
1/2 teaspoon celery seeds or 1/2 teaspoon salt |
Directions:
1. Cook rice; chill.
2. Add next 4 ingredients.
3. Put dressing in a jar and shake well.
4. Just before serving, add dressing a few spoonfuls at a time until salad appears moist enough.
5. Add noodles and toss.
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