Chinese Pot Roasted Chicken |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish Ingredients:
1/4 cup soy sauce |
1 cut up chicken |
2 tablespoons oil |
1 tablespoon sherry wine |
1 1/2 teaspoons minced gingerroot |
6 mushrooms, quartered |
2 green onions, cut 1/4 pieces |
2 stalks celery, sliced diagonally |
3/4 cup water |
1 tablespoon cornstarch |
2 tablespoons soy sauce |
1 teaspoon sugar |
Directions:
1. Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
2. Brown in oil.
3. Add sherry, ginger root and cook 20-30 minutes.
4. Add mushrooms during last 5 minutes.
5. Remove chicken, add celery and onions.
6. Cook 1-2 minutes.
7. Mix water, cornstarch, sugar and soy add to pan.
8. Pour over chicken.
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