Chinese Pork Belly Sandwiches |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From a recipe by Michele Humes at Serious Eats. This recipe uses Soy-Braised Pork Belly, Sauteed Green Cabbage and Chili Aioli. _Mantou_, or Chinese steamed buns, can be found in the freezer section of most Asian grocery stores. You can also add kimchi to the sandwich as an optional condiment (RZ doesn't recognize it as an ingredient). Ingredients:
6 chinese buns |
1 lb cooked pork belly (use soy-braised pork belly) |
1/2 head green cabbage, sauteed (use sauteed green cabbage) |
1/2 cup aioli (use chili aioli) |
pickled daikon (optional) |
chopped cilantro (optional) |
Directions:
1. Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
2. Spread each bun with aïoli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
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