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Prep Time: 10 Minutes Cook Time: 95 Minutes |
Ready In: 105 Minutes Servings: 1 |
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Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill. Ingredients:
8 cups plums, pitted, halved (3 lb/1.5 kg) |
1 cup onion, chopped |
1 cup water |
1 teaspoon gingerroot, minced |
1 clove garlic, minced |
3/4 cup granulated sugar |
1/2 cup rice vinegar or 1/2 cup cider vinegar |
1 teaspoon coriander, ground |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon cayenne pepper |
1/4 teaspoon clove |
Directions:
1. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
2. Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.
3. Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
4. Fill and seal jars; process in boiling water bath for 30 minutes.
5. Makes about 4 cups
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