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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very easy versitile sauce. We use on egg rolls. We like this better than the red sweet and sour sauce. Ingredients:
18 ounces plum jam |
2 tablespoons vinegar |
1 tablespoon brown sugar |
1 tablespoon dried onion flakes (i sometimes used dried) |
1 teaspoon crushed red pepper flakes (or to taste) |
1 garlic clove, minced |
1/2-1 teaspoon fresh gingerroot |
soy sauce (a couple of splashed could be optional) |
Directions:
1. In a saucepan over medium heat, combine all the ingredients.
2. Bring to a boil, stirring.
3. Let simmer a couple minutes. then remove from heat. Great warm or at room temperature.
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