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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1 1/2 lbs sirloin steaks, 1 inch thick |
1/4 cup vegetable oil |
1 garlic clove, crushed |
1 teaspoon salt |
1 teaspoon ginger |
1/2 teaspoon ground pepper |
2 large onions, sliced |
3 large green peppers |
1 tablespoon cornstarch |
1/4 cup cold water |
1/4 cup soy sauce |
1/2 teaspoon sugar |
1/2 cup beef bouillon |
1 (6 ounce) can water chestnuts, sliced |
4 green onions, cut in 1 inch pieces |
Directions:
1. Freeze steak for at least 1 hour, cut into 1/8 inch thick slices.
2. Heat oil in skillet, add garlic, salt, ginger and pepper.
3. Saute until garlic is golden.
4. Add steak slices, brown lightly for 2 minute.
5. Remove steak, add green peppers and onions, cook for 3 minute.
6. Dissolve cornstarch in water.
7. Return steak to skillet, add soy sauce , sugar, bouillon, water chestnuts, cornstarch mixture and green onions.
8. Simmer for 2 min or until sauce thickens.
9. Serve over hot rice.
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