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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Weight Watchers International Cookbook 1977. Ingredients:
1 cup beef stock |
3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced |
1/2 cup celery, sliced on diagonal |
1/4 cup carrot, sliced on diagonal |
1/4 cup bamboo shoot, sliced |
1/2 teaspoon ginger, crushed |
4 ounces oysters, drained |
1/2 cup snow peas, cut in thirds |
4 green onions, diced (with greens) |
1 teaspoon sherry wine (optional) |
Directions:
1. In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
2. Add oysters ( I add the liquid ) and snow peas.
3. Cook 3 mintes more.
4. Turn off heat; add green onion and sherry.
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