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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a simple recipe using a few ingredients that makes a quick and satisfying meal. My mom used to make these for us growing up. Recipe is easily doubled and you can add more or less toppings to suit your taste. Ingredients:
8 ounces chinese egg noodles |
6 links sausages (i use johnsonville original breakfast links) |
2 eggs, hard boiled |
4 green onions |
soy sauce |
sesame seeds (optional) |
Directions:
1. Cook link sausages in boiling water til cooked through, approximately 20-25 minutes. Cool, remove any casings left on and cut into 1/2 inch pieces.
2. Peel eggs and grate into bowl.
3. Clean and slice green onions.
4. Cook Chinese noodles according to package directions and drain. Place desired amount into bowl. Top with sausage, egg, green onion, soy sauce and sesame seeds. Enjoy!
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