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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 24 |
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These are so easy to make and always a hit! Ingredients:
1 (270 g) package milk chocolate chips |
1 (270 g) package butterscotch chips |
1 cup peanuts |
1 cup chinese noodles, broken into smaller pieces |
Directions:
1. Melt chocolate and butterscotch chips together.
2. Stir in chinese noodles and peanuts.
3. Drop by spoonfuls on wax paper lined cookie sheet.
4. Let cool.
5. Store in airtight container in refrigerator.
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