Chinese New Year Egg Rolls |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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These egg rolls take a while to make, but after they are done, they are worth every minute that you put into making them! Ingredients:
2 lbs. hot ground sausage |
2 cups chopped celery |
8 chopped green onions |
1 1/2 pkg. cole slaw mix, finely chopped |
2 cups bean sprouts, chopped |
2 tbsp. soy sauce |
2 pkg egg roll wrappers |
enough vegetable to fill bottom of large skillet. |
Directions:
1. Cook sausage until it looses its color.
2. Add celery, onions, cole slaw mix, and bean sprouts to sausage.
3. Sprinkle soy sauce over top.
4. Saute for 2 minutes.
5. Drain and cool.
6. Put 2 tbsp. of meat mixture in the middle of each wrapper.
7. Fold and seal with water.
8. Heat vegetable oil in a large skillet.
9. Drop the egg rolls into oil and fry until wrapper is golden brown.
10. Serve with your choice of sauces.
11. *If you are not frying right away, cover with a damp paper towel to keep from drying out.
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