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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 lb ground pork |
1 green onion, chopped |
2 tablespoons bisquick baking mix |
1 egg, beaten |
2 tablespoons cornstarch |
1/2 teaspoon sesame oil |
1 teaspoon sherry wine |
3 tablespoons soy sauce |
3 tablespoons oil |
1/4 teaspoon msg |
2 tablespoons cornstarch |
2 tablespoons soy sauce |
1 cup water |
Directions:
1. Mix ground pork, green onion, bisquick mix, beaten egg, cornstarch, sesame oil, sherry, soy sauce, and msg.
2. Form into 1 diameter balls.
3. Heat 3 Tblsp. oil in frying pan until hot.
4. Add meat balls and cook until all sides are browned, about 10 minutes; remove to serving dish.
5. Mix cornstarch, soy sauce, water, and 2 Tblsp. oil used for meat balls; bring to boil.
6. Pour sauce over meat balls.
7. Serve hot.
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