Chinese Lobster Sauce (Weight Watchers) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A Weight Watchers recipes that tastes identical to the lobster sauce served in Chinese restaurants in our area. I've always wondered why it's called lobster sauce when there is no lobster in the recipe nor does it taste like lobster. To the best of my knowledge Chinese restaurants use pork so it could be an alternative to the ground beef. Ingredients:
4 garlic cloves, minced |
1/2 teaspoon ground pepper |
1 lb ground beef (diet lean) |
2 cups sliced scallions |
4 cubes instant chicken-flavored broth (herb-ox) |
3 cups hot water |
4 tablespoons sugar |
4 tablespoons oyster sauce |
4 teaspoons soy sauce |
6 teaspoons cornstarch |
Directions:
1. Saute' meat and seasonings.
2. Add scallions.
3. Dissolve Herb-Ox in water and add to meat.
4. Add sugar, oyster sauce and soy sauce.
5. Mix corn starch with some of the liquid to thicken.
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