Chinese Harvest Moon Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A variation of Chinese harvest moon cakes, I found this in China : the culture book. Very tasty and rich, so be careful! add more vanilla, if you so wish. Ingredients:
1 cup butter |
1/2 cup sugar |
2 teaspoons vanilla |
1 cup chopped whole almond |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a large bowl. mix well.
2. roll desired sized balls with your palms and press them onto a cookie sheet. they not expand that much, so be specific.
3. bake at 350F for 13 - 15 minutes, depending on your preference.
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