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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired. Ingredients:
1 (5 pound) pork leg, cut into bite size pieces |
4 ounces dried wood ear mushrooms |
5 tablespoons soy sauce |
10 cloves minced garlic |
4 cups water |
Directions:
1. Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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