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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 tablespoons peanut oil |
2 tablespoons garlic, minced |
3 tablespoons oyster sauce |
fresh ginger, grated (optional) |
1/2 cup chicken stock or 1/2 cup canned broth |
Directions:
1. Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
2. Then add the oyster sauce and stock simmering for another few minutes.
3. Pour over your favorite fried rice, white rice or meat, especially chicken.
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