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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This comes from 1000 Great Recipes. I love fruit salads b/c you can have them for breakfast, lunch or dessert. Ingredients:
1/2 cup sugar |
1 lime, juice and zest of |
1 (14 ounce) can lychees in heavy syrup |
1 mango, stoned and sliced |
1 apple, cored and sliced |
2 bananas, sliced |
1 star fruit, sliced (optional) |
1 teaspoon sesame seeds |
Directions:
1. Place the sugar in a small saucepan with the lime zest and 1 1/4 cups water.
2. Heat gently until the sugar dissolves completely, then increase the heat and boil gently for about 7-8 minutes.
3. Remove the saucepan from the heat and leave on one side to cool the syrup.
4. Drain the lychees into a jug and pour the juice into the cooled lime syrup with the lime juice.
5. Place the fruit in a bowl and toss gently with the syrup. Chill for 1 hour before serving.
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