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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I got this recipe from watching Emeril on TV and wow is it good. I made for a golf group of about 20 people and there were rave reviews all around. Enjoy! Ingredients:
2 racks of baby-back pork ribs |
salt |
fresh ground black pepper |
1/4 cup five-spice powder |
Directions:
1. Season both sides of the ribs with salt and pepper.
2. Sprinkle both sides with five spice powder - generously.
3. Wrap ribs in plastic wrap and then in aluminum foil.
4. Refrigerate over night.
5. Preheat oven to 375 degrees F.
6. Bring ribs to room temperature.
7. Place on a baking rack (don't unwrap)and bake 1 and 1/2 hours.
8. Let cool slightly before unwrapping.
9. Serve with Emeril's Sweet Orange BBQ sauce (which I will also post.).
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