Chinese Five-Spice Oatmeal Raisin Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient. Ingredients:
1 cup raisins |
1 cup butter, softened |
1 cup white sugar |
1 cup dark brown sugar, packed |
2 large eggs |
1 tablespoon vanilla extract |
2 cups quick cooking oats |
1 1/2 cups all-purpose flour |
1 cup chopped walnuts |
1/2 cup flaked coconut |
1 1/2 teaspoons chinese five-spice powder |
1 teaspoon baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
Directions:
1. Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
4. Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
5. Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
6. Bake in preheated oven until golden brown, 12 to 15 minutes.
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