 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Nice chinese snack. Easy to make Ingredients:
1 cup chopped cooked pork |
1 (16 ounce) can chinese vegetables, drained |
1/4 cup minced green onion |
1/2 teaspoon ground ginger |
2 teaspoons soy sauce |
1 teaspoon sugar |
12 warm cooked crepes |
hot oil, for deep fat frying |
Directions:
1. Mix pork with Chinese vegetables, onions, ginger, soy sauce, and sugar.
2. Place about 2 tablespoons mixture on each crepe, fold over sides, and roll up.
3. Seal edges with leftover crepe batter or a little flour water mixture.
4. Cook in hot oil at 375° until golden brown.
5. Drain.
6. Serve hot.
|
|