2 tablespoons minced garlic (or as much as you like)
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 (10 ounce) package wonton wrappers
1 egg (to seal the wrappers closed)
Directions:
1. Mix all the ingredients above together then ball up about a tsp and a half onto the wonton wrapper and seal closed with some egg juice. 2. Steam for about 5-10 minutes.
