Chinese Duck Sauce

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

Use this as a basting sauce for poultry, or as a dipping sauce.

Ingredients:

3/4 cup peach jam or 3/4 cup apricot jam

2 tablespoons plum jam

3 garlic cloves

1 dried red chili pepper

5 tablespoons rice vinegar

1 teaspoon gingerroot, peeled and minced

1/2 teaspoon soy sauce

1 teaspoon chili powder

Directions:

1. Put all ingredients in a blender and process until smooth.
2. Refrigerate a few hours before using.