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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It is from Jeff Smith's The Frugal Gourmet cooks Three ancient cuisines I have made many excellent recipes from this cook book. Ingredients:
1/2 lb cooked boneless duck meat, , julienne (, smoked if possible) |
3/4 lb bean sprouts |
1/4 cup coriander, chopped |
iceberg lettuce, shredded |
2 tablespoons light soy sauce |
2 tablespoons sesame oil |
1/2 teaspoon sugar |
2 tablespoons sesame seeds, fresh toasted |
pepper |
Directions:
1. Mix the dressing with a whisk.
2. Place ingredients in a salad bowl.
3. Toss with dressing.
4. Serve over iceberg lettuce.
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