Chinese Dinner (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Crock Pot casserole with pork. Ingredients:
1 1/2 lbs pork, cut into 1/2 inch strips |
1 large onion, sliced |
1 small green pepper, sliced |
8 ounces fresh mushrooms, sliced |
1 (8 ounce) can tomato sauce |
4 carrots, sliced |
3 tablespoons brown sugar |
1 1/2 tablespoons vinegar |
1 1/2 teaspoons salt |
2 teaspoons worcestershire sauce |
Directions:
1. Brown pork strips in small amount of oil. Remove excess fat.
2. Place pork and all other ingredients in the crock pot and cook on low 6-8 hours.
3. Serve with hot rice.
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